The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home (Everything Series)
by Jennifer Malott Kotylo
Sumptuous Thai dishes you can make at home!
The Everything® Thai Cookbook is perfect for both vegetarians and meat-eaters, offering an eclectic range of spices, flavors, and aromas. Whether you want to prepare a meal for one—or an entire feast—The Everything® Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur.
Featuring mouthwatering recipes for:
·Banana Fritters
·Chicken-Vegetable Rice
·Coconut Curried Chicken
·Fresh Oranges in Rose Water
·Pad Thai
·Pumpkin Rice Custard
·Spicy Rice and Shrimp Salad
About the Author
Jennifer Malott Kotylo is a freelance writer, editor, and marketing consultant, with clients including Sargento, Robert Mondavi Family of Wines, William Blair Limited Liability, and a host of first-tier restaurants such as award-winning Le Français, Tru and Charlie Trotter’s. Ms. Kotylo, who serves as the treasurer of the Chicago Chapter of the American Institute of Wine & Food, lives in Chicago, Illinois.Most Helpful Customer Reviews
70 of 72 people found the following review helpful:
5.0 out of 5 stars The recipes I've tried have been GREAT!, June 5, 2003
By A Customer
I was a bit intimidated to try to cook Thai food. It just seemed like it would be so difficult! The other Thai cookbooks I've looked at seemed a little too scary- how am I supposed to shop for the ingredients if I don't know what they are? This cookbook did a GREAT job of explaining things to me- from the ingredients to the cooking methods involved. Even better, the food is AWESOME! The meals are similar to what I get at my favorite sit-down Thai restaurant. This book is well worth the money for anyone who enjoys Thai food.
27 of 33 people found the following review helpful:
3.0 out of 5 stars No photos - Not authentic enough - Okay for Americanized Thai, January 21, 2006
By Smileypie (Seattle, WA USA)
Purchased this book with high hopes based on other reviews. I was very disappointed in the fact that there are NO PICTURES at all. I am a visual person, and enjoy seeing pictures of dishes; especially ones that can be a bit complex. The substitutions of Thai ingredients completely change the dish. Ginger is not the same flavor as Galangal....I could go on and on. The authentic ingredients are not too difficult to find these days. You can order online or just go to a specialty Market. It IS worth the trip to get the right stuff to cook these dishes with. If you like more authentic books with pictures, pass on this one. Try templeofthai.com for a great website and supplier.
14 of 18 people found the following review helpful:
4.0 out of 5 stars preposterous, August 1, 2006
By Susan W. Shepard (Redwood City, CA USA)
I have not yet tried any of the recipes but felt I must respond to the critic who lambasted fish sauce-how ridiculous. Does he (she) not know that all Thai and most Vietnamese dishes have fish sauce in them? Perhaps the reviewer would be happier having a Thai dish from McDonald's or someplace similar.
THAI FOOD pad thai
http://www.thaifoodtonight.... for more Thai cooking video recipes. Dim Geefay and daughter Cathy visit a Thai chef who cooks one of Thailand's most well known dishes..... Pad Thai. More Thai coo...
| < Prev | Next > |
|---|
