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  Real Thai: The Best of Thailand's Regional Cooking
by Nancie McDermott
Nancie McDermott (Author)
Jennie Oppenheimer (Illustrator)

        {xtypo_rounded2}{xtypo_dropcap}  N{/xtypo_dropcap}ancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In Real Thai, she demystifies once and for all every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only dishes that may be familiar to Americans, such as Chicken Coconut Soup and Pork Satay, but also lesser-known local specialties such as Crab Cakes with Cilantro Paste, Fish with Yellow Curry Steamed in Banana Leaves, Sticky Rice with Mangoes, and Son-in-Law Eggs.{/xtypo_rounded2}