A Thai Herbal
Sunday, 19 July 2009 06:08
C. Pierce Salguero
 A Thai Herbal
by C. Pierce Salguero
A practical guide to the traditional herbalism of Thailand, written for the beginning herbalist, or for the general reader with a curiosity about the fascinating topic of holistic health and Asian medicine. Contains an overview of the history, theory and spirituality of traditional Thai medicine, with a focus on the application to modern Western life.
Last Updated on Wednesday, 12 August 2009 04:42
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The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home (Everything Series)
Sunday, 19 July 2009 06:02
Jennifer Malott Kotylo
 The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home (Everything Series)
by Jennifer Malott Kotylo
Sumptuous Thai dishes you can make at home!
T hai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything® Thai Cookbook guides you through preparing meals as good as you’d find in your favorite Thai restaurant.
Last Updated on Wednesday, 12 August 2009 04:45
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The Vegetarian Table: Thailand
Sunday, 19 July 2009 05:46
Jacki Passmore
 The Vegetarian Table: Thailand
by Jacki Passmore
Steven Rothfeld (Photographer)
A nyone who cooks for vegetarians and omnivores can sympathize with William Ralph Inge: "It is useless for the sheep to pass resolutions in favour of vegetarianism, while the wolf remains of a different opinion." With Thai cuisine, skipping meat doesn't feel like a compromise; one can make spicy flavorful dishes for the sheep, and the wolf won't know the difference. Passmore (Fire and Spice) has chosen well, collecting recipes that aren't difficult or weighed down with an ominous list of ingredients.
Last Updated on Wednesday, 12 August 2009 05:06
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Birds of Thailand (Princeton Field Guides)
Sunday, 19 July 2009 05:56
Craig Robson
 Birds of Thailand (Princeton Field Guides)
by Craig Robson
T hailand is the mecca of birding in Southeast Asia. It's convenient to get to and get around, and its birdlife is wondrously diverse, exotic, and plentiful. With Birds of Thailand, Craig Robson and fourteen leading illustrators give us the most up-to-date, comprehensive, and concise field guide to this magnificent country's rich avifaunal heritage in recent years, covering the more than 950 species recorded as of early in the new millennium.
Last Updated on Wednesday, 12 August 2009 04:37
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The Rough Guide to Thailand's Beaches & Islands
Sunday, 19 July 2009 05:35
Paul Gray (Author), Lucy Ridout (Author), Rough Guides (Author)
 The Rough Guide to Thailand's Beaches & Islands 3 (Rough Guide Travel Guides)
by Paul Gray (Author), Lucy Ridout (Author), Rough Guides (Author)
T he Rough Guide to Thailand''s Beaches and Islands is the ultimate guideto these glorious destinations. From the enchanting and little-knownislands of Ban Krud and Suan Luang to the hip beach resort of PakNam Pran. A full-colour 24-page section introduces the highlights, withstunning photography of the best the islands have to offer. This new edition includes two brand-new full-colour inserts: ''Southern Thai Food'' and ''Sea Kayaking''.
Last Updated on Wednesday, 12 August 2009 05:15
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